Green Bean & French Fried Onion Casserole

2 pkgs. (9 oz. each) frozen cut green beans, thawed and drained
3/4 cup milk
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/8 teaspoon ground black pepper (you got to be kidding)
1 can Durkee French Fried Onions

Reserve 1/2 of onions, combine remaining ingredients; pour into a 1½ quart
casserole. Bake uncovered at 350°F for 30 minutes or until heated through. Top
with remaining onions; bake uncovered 5 more minutes or until onions are golden.
Makes 6 servings.